Tag Archives: Nero D’Avola

Labour Day Classic – Comfort Day

If you live in Ontario then you know that the Labour Day Classic features the Toronto Argonauts and the Hamilton Tiger Cats.  Other parts of Canada have similar “classics” that actually feature much better teams but I like my CFL local.

Labour day is the ultimate comfort day if you have anyone in your house that starts school tomorrow or teaches again after a summer in Europe.  I have short ribs, from Valeriotes Market, braising in the oven (4 hours at 25o) and am making mashed potatoes to serve with them. This is a comfort wine day – the day when you reach in the cellar, or cupboard, and pull out an old favorite. These are the wines that I recommend becoming your old favorites.

1. Nero D’Avola  LCBO 143164 | Price: $ 9.95 from Sicily – a simple red at a great price.  Leave a couple in your basement at all times.

2. Yalumba Y Series Shiraz Viognier LCBO 624494 | Price: $ 14.95 South Australia – a manly Shiraz on a cool day but she’ll like it too.

3. Bouchard Pere & Fils Gamay Macon  LCBO 164582 | Price: $ 13.95 France. If it warms up outside today I may lightly chill my new favorite from the LCBO.

Go Argos!


Nero D’Avola – Everyday Red

Everyday Red is one of my favorite topics on this blog.  It certainly the most practical for anyone reading the blog – unless you claim my stories as your own and start telling them at parties.  Everyday Red wines are my house wines.  They are in the $10 wine category, perfect with or without food, and meet the taste bud standards of both adults in my house.  This one is being served at the Red Brick Café right now. It is a true trattoria sipper.

NERO D’AVOLA Cusumano 2007
LCBO 143164 | Price: $ 9.95 Siciliy,  14.5% Alcohol

This is why trattoria’s were invented – or why Nero D’Avola was created – its hard to say.  Let’s just say that we considered renaming the Café to Red Brick Trattoria and Ristorante after this went on the menu.  “Never match wits with a Sicilian when death is on the line” (Princess Bride) but bet  your life that people will enjoy this at your next party. At this price you should buy a case. And don’t EVER call this an Italian wine – apparently both the Italians and Sicilians object to being confused for each other.

 Let me know if you tried it and if you liked it.


Red Brick Café – Spring Menu

J’aime le printemps – and I love the Spring menu at the Red Brick Café.  The new food is fantastic – Jessica’s bruschetta is a creation of tomato and herbal magic (but not like the registered trademark herbal magic). Likewise her paprika hummus with veggies is mouth wateringly mouth watering (thanks to Peter Mayle for that one).

Try all three wines any night for $10 – then go buy them at the LCBO.

LARCH TREE HILL RIESLING Prospect Winery 2007
LCBO 145136 | Price: $ 13.95 Okanagan Valley, BC 12.5% Alcohol

This wine has aromas of lime and peaches and has a nice long finish – much longer than a typical Riesling.  It is best served cold, for maximum coldness.  The producer’s tasting notes mention hints of fennel and honeysuckle. You will taste the honeysuckle more as the wine warms up.

Larch Tree Hill stands well on its own and would make a great apéritif – it reminds me of the Olympics – probably because I drank it during the Olympics.  I’m just guessing.

NERO D’AVOLA Cusumano 2007
LCBO 143164 | Price: $ 9.95 Siciliy,  14.5% Alcohol

This is why trattoria’s were invented – or why Nero D’Avola was created – its hard to say.  Let’s just say that we considered renaming the Café to Red Brick Trattoria and Ristorante after this went on the menu.  “Never match wits with a Sicilian when death is on the line” (Princess Bride) but bet  your life that people will enjoy this at your next party. At this price you should buy a case. And don’t EVER call this an Italian wine – appearantly both the Italians and Sicilians object to being confused for each other.

 

Y Series SHIRAZ VIOGNIER Yalumba 2007
LCBO 624494 | Price: $ 14.95 South Australia,  13.5% Alcohol

Yalumba Y Series Shiraz Viognier. They have won several environmental awards including the Climate Protection award from the US Environmental Protection Agency. How cool is that – the freekin’ EPA!  A blend of Shiraz and a small percentage of white Viognier wine that turns a tough “John Wayne” manly Shiraz into a sensitive 21st century “I’m not afraid to cry at a romantic comedy” wine with softer tannins and interesting floral hints.


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