Espresso first

There is certainly more to life than writing about and searching out great wines. There is also espresso. As a rule I don’t usually perk up in the morning until my espresso.

I have a french press that permeates our house with dark roasted coffee aromas around 6:30 each morning – my personal coffee fairy usually does this for me (yes it is a perfect marriage).  I meet my colleagues at school for an 8:30 espresso – the only civilized time of the day in the wonderful, yet crazy world of educating teenagers.

This summer I’m certain that my intake of espresso will reach an all time high. The thought of drinking coffee in Spain, Italy, and France has me in a complete tizzy.  One simply cannot yield to tempation time and time again. Even the automated espresso dispensers in gas stations are worth the stop. They make an espresso that competes with anything you can get here in NAmerica.

For those of you looking for a few words about wine in this post all I can promise you is that I will “wash out” my espresso cup with grappa at least once in Italy this summer – but it won’t be first thing in the morning.  I’m not that European.


About Travis Oke

Wine writer / consultant View all posts by Travis Oke

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