Wine Selection Night at the Red Brick

One of my sweet gigs is picking wines for the Red Brick Café here in Guelph.  Friday night was selection night – kinda like America’s Got Talent, except the wine is auditioning and I’m not on TV. So in another very real way it’s not like America’s Got Talent at all.  My wife and I met with 5 Red Brick employees, 5 red wines, and selection night began.   

Red wines up for consideration

Selecting wines is like being the Westminster Kennel Show judge.  All the dogs you inspect are fine animals but do they properly represent their breed?   Beagles are  to be compared with the ideal Beagle, Huskies with the ideal Huskie,  and  so on.   One of the  good things about selecting wines is that you don’t have to inspect a dog’s bum. 

Back to my point – If you pick a Cabernet Sauvignon it needs to taste like a Cabernet. The one we tried was tasty but it would have been misleading to put on a wine menu.  It was too grassy and green for a Cab Sav.  We also tried a Shiraz that was good but not  big enough for what I want an Aussie Shiraz to taste like. 

In the end we chose 2 great red wines to go with the harvest white wine we selected back in the Spring.  They unveil later this week at the Red Brick Café.   

 

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About Travis Oke

Wine writer / consultant View all posts by Travis Oke

2 responses to “Wine Selection Night at the Red Brick

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