Icewine at Night – Inniskillin

Photo blog from the Icewine Dinner at Inniskillin
Starters
Icewine Vodka Martini in an Iceglass

Pingue's Meats & Upper Canada Cheese

Glacier Bay Oysters with Icewine mignonette – Served in the cellar with Sparkling Vidal Icewine

Dinner

Crispy Pork Belly from that magical animal

Vidal Foie Gras Brulee? The Chef is just showing off

Strip Loin with Bernaise demands a closeup

Desserts

Don't lick the Icebar set up for smores - serving Cabernet Franc hot chocolate

 

Callebaut Chocolate and CabFranc Icewine - say no more!

Ridiculously large chunks of Aged Parmesan with Oak Aged Vidal

Thank you to the staff at Inniskillin, Marcie, Chef David Penny and Winemaker Bruce Nicholson.  I took photos because words would not do it justice.

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About Travis Oke

Wine writer / consultant View all posts by Travis Oke

One response to “Icewine at Night – Inniskillin

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