January 18, 2011
Icewine at Night – Inniskillin
Photo blog from the Icewine Dinner at Inniskillin
- Icewine Vodka Martini in an Iceglass
Pingue's Meats & Upper Canada Cheese
- Glacier Bay Oysters with Icewine mignonette – Served in the cellar with Sparkling Vidal Icewine
Crispy Pork Belly from that magical animal
Vidal Foie Gras Brulee? The Chef is just showing off
- Strip Loin with Bernaise demands a closeup
Don't lick the Icebar set up for smores - serving Cabernet Franc hot chocolate
Callebaut Chocolate and CabFranc Icewine - say no more!
- Ridiculously large chunks of Aged Parmesan with Oak Aged Vidal
Thank you to the staff at Inniskillin, Marcie, Chef David Penny and Winemaker Bruce Nicholson. I took photos because words would not do it justice.