Spicy Seafood

Today my love of cooking takes centre stage on this wine blog. Pairing a wine with  food is not overly tricky.  When people tell you that the first rule of pairing is “that there are no rules” don’t believe them. If the food is spicy then the wine needs a touch of sweetness. For dinner I paired white wine from the Loire with the grilled shrimp.

Spicy grilled shrimp

REMY PANNIER MUSCADET S & M
LCBO 13821 | Price: $ 12.95 
Loire, France

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About Travis Oke

Wine writer / consultant View all posts by Travis Oke

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