If you don’t know something then its never been easier to ask an expert. I was sitting at my computer tweeting (aka reading other people’s mail) when I read that Adam Rapoport, editor-in-chief of Bon Appétit magazine was answering questions for the next hour. Perfect – I’m chatting with the freakin’ editor-in-chief of Bon Appétit! Here’s how it went down.
I was ready to “Let’s do this” so I began the proceedings …
Thanks Adam – it’s good to have somebody reaffirm my own taste in wine
Disclaimer – Adam Rapoport was not paid for this interview – in fact he has no idea who I am