Easter snack

The cleverest thing I’ve done in the last week was buy a spiral ham at Zehrs and bring it out of each night to snack on.

Add a little grainy mustard and some grainy bread and it’s the definitive Easter snack.

HamAlso, I opened a bottle of Chateau fancy-pants Bordeaux from the region of Fronsac – ’cause it’s delicious and cost only $14.  Special shout out to Billy of BillysBestBottles for the wine recommendation.  Keep them coming my friend.

Fronsac

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About Travis Oke

Wine writer / consultant View all posts by Travis Oke

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