Monthly Archives: December 2014

Bubbly

History is written by the victors. I’ve never stopped to think about the layered meanings of this generally agreed upon truth. Of course Columbus got to write about discovering America [even though we all know it was Bugs Bunny] and Hernán Cortés about discovering Mexico when we all really know that there were people living there doing quite well before we brought them smallpox and Walmart.

I don’t know if anyone invented bubbly before French Benedictine monk Dom Pérignon broke silence in the local abbey by shouting, “Come quickly, I have tasted the stars” [I wonder if he got shushed].  Many historians will say that the bubbles were being bottled long before Dom got all the headlines.  But whether “first in space” or not, Dom was a master winemaker. By enhancing his white wine’s ability to retain their natural sugars after the harvest,  inducing a secondary fermentation in the spring, and then bottling these wines at just the right time to capture the bubbles he did master the art of  méthode champenoise.  Which begs the question, when did he ever have time for prayer and reading – and how on earth did he ever practice humility after capturing the stars?

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While true Champagne remains an almost unaffordable luxury at $50 or more per bottle there are several other excellent sparkling wine alternatives in the $20 range including Cava – the Spanish version and my personal favourite – Prosecco – for the Italophile in the room- and Crémant – the name for French sparkling wine made outside the region of Champagne and an excellent source of tasty bubbles.

My advice to you this year is to try many of them and don’t just wait for “special occasions”.  Believe me, there is not a better special occasion than hugging your wife in the kitchen on a Tuesday night with a flute of bubbly.  It really is the only way to live your life. Ironic that a monk devoted to a life of celibacy did something in order to help solidify my marriage … don’t you think? Now who’s rewriting history?

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21 years ago

21 years ago some fine person started aging this rum for me. I think that was very thoughtful of them

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So as not to offend I drank some
Also, it was delicious
Merry Christmas


In Stitches

As a life long Habs fan I can now look back fondly on the Boston Bruins of old and find nice memories. Okay, I was just kidding.  My fondest memory of the Bruins is the goal Guy Lafleur scored on Gilles Gilbert in 1979.  Ha Ha Boston. That was 35  years ago and I still feel the schadenfreude welling up within me like it was yesterday.

However, I am maturing and making peace with my the side of me that derives so much pleasure in the misfortune of the hockey team from Boston. With this in mind I invited my Leaf loving brother-in-law over [no room for schadenfreude with Leafs fans, their misery is just plain funny] and we tasted the Lake of Bays latest offering in their signature NHL alumni series – Gerry Cheevers “Stitches” Oktoberfest Lager.  The lager is named after the hall of fame goalie with the iconic stitch pattern goalie mask – a marking for each time he was struck in the face with a puck.

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It is a nice solid beer, strong enough for winter. Spicy and not sweet, it can warm you up on a cold night. A good transition beer for cold weather as it is 8% alc./vol. and low on the IBUs [25].  Also, I always secretly thought Cheevers’ mask was cool. While I enjoyed the lager I  also drank it wearing my Habs touque.  Ha Ha Boston.