Irish or Scottish?

“Here’s to your health” is a good traditional toast while raising a glass amongst friends and family. Recently i have been drawn to such a toast with either a whiskey or a whisky. “What’s the difference” you say? “Did you misspell that?”.  People new to partaking in a “dram” of the spirit made from mashed grains may not even know that the Irish version is called Whiskey [with an e] and the Scottish version, more commonly known as Scotch, is Whisky [no e].

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More importantly to the point.  A friend of mine, Professor R we can call him [University prof] recently found this article.  10 Health Benefits of Whiskey.

I have at home  the very good BushMills Black Bush [$37 LCBO#: 61374] and the delightfully smooth Auchentoshan Three Wood Scotch Whisky [$80 LCBO#: 720532] – which is only opened when my daughter M is in town. Maybe it’s the DNA speaking, or maybe it’s just a freakin’ good scotch, but we both love it.  I think I like it because it’s aged initially in bourbon casks and then finished in Oloroso and Pedro Ximenez casks. Bourbon and then Spanish Sherry – I like both those things.

Back to Professor R. Now I call him “Professor R, the Enabler”. Thanks for the encouragement. Here’s to my health.

 

About Travis Oke

Wine writer / consultant View all posts by Travis Oke

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