Monthly Archives: April 2015

Coexisting

I was enjoying a Wellington SPA on the patio at the Wooly with my good friend R.  “There’s a fly, or wasp, in your pint” I commented.  “That’s the least of my concerns” was his reply. And he proceeded to keep the not-so-little insect in his drink.

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“What a good attitude”, i thought to myself. Why squabble over something as innocuous as an insect that just wants some slightly hoppy pale ale today. We can certainly coexist. This little bee is certainly not ruining my day in any respect – maybe we can just get along.  R gets his pint and the wasp gets his fermented sugar.

A couple of days later i found myself in 20 degree weather sitting on the OX patio. There wasn’t much space but 4 women were very nice and allowed me to share their table. I assured them that i was there to read and have a pint and wouldn’t bother them. They allowed me to coexist in their space in that little oasis in downtown Guelph. That’s when this happened.

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Yes, a black fly in my “chardonnay” [Alannis], or rather Royal City dry hopped IPA.  My first instinct was to remove the little pest.  Then i remember the kindness of others. My friend R allowing the wasp to stay, my new writer friends allowing me to sit with them in the sunshine.  Monsieur la mouche [french] wasn’t really bothering anyone. Earlier in the week my daughter M and i had the “killing one fly doesn’t change the world for the better so why not let him live” conversation. So i let him coexist.  If i’ve learned anything from M, R, and my new patio friends at OX, it’s that maybe we can all get along and that makes for a better world.

IMG_9815Maybe you find that a little uncomfortable to think about drinking a pint with a fly in it – but i decided to coexist and it felt good.  Try it yourself sometime this week.

PS – i realize that it looks like i was writing about coexisting and friends and learning stuff from my daughter, but i did recommend two excellent patio beer that you might want to try. See what i did there?


First in Space

Sometimes a man [which I’m] needs to do something noteworthy and daring – to bleed to know he’s alive.  And since my bridge jumping days are over this is what i came up with.

I’ve done my part to get spring kickstarted by being the first person on two different patios in Guelph already. Some people are comparing it to Neil Armstrong’s giant leap for mankind – admittedly it’s not “some people”, it’s only me. Yet the servers at both establishments were suitably impressed. So this blog post is really a guide to being first in space [opening patios] after a ridiculously cold [i.e. nobody believes in global warming anymore] winter.

OX was the first up in early March. I picked OX because it’s sheltered from the wind and a bit of an oasis in downtown Guelph. My adventure opening the patio at the Wooly came later.

  • Step 1 – bring a blanket, metal chairs are cold on the bum. Bring a friend so that you can both convince yourself this was a good idea when you get numb.
  • Step 2- walk up to the bar and order a stout or brown ale, something that has roasted malts.  An hoppy IPA will do if you can’t find a brown ale suitable to your tastes.
  • Step 3 – walk through the bar, open the patio door like you know what you’re doing, and set up camp. Beer in the snow, blanket protecting your gluteals
  • Step 4 – be a little smug

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IMG_9292One small step for man …