Each year i feel it’s my responsibility to ask the difficult questions about water. Mostly questions that lead me to my preformed conclusion that we should be drinking rosé instead.
This is what i found this year about water – and it’s alarming.
- The rule of drinking 8 glasses of water a day is based on the fact that people already drink that much water. So it’s an urban myth that we should be doing it. I don’t know about you but I feel strongly that “urban” myths are the scariest of all myths – including creation and trickster myths.
- If you’re not already scared then google the words “renal excretory capacity”. That’s something i do not want to either increase or exceed. Tell me brother-in-Spain that’s not as scary as an urban myth!
- I read this quote on the internet about people who drink lots of water, “However, the group of patients with the highest urine output also had the lowest serum sodium, suggesting that, in fact, they were driving the high urine output with a high fluid intake.” You okay with that? Too soon? Too scary?
So here are my reckless suggestions. Drink rosé this summer. Chill it well, pick nice stemware, and substitute a crisp white wine if you don’t have emergency bottles of rosé on hand [for those who care, i just learned about the Oxford comma this week and used it correctly].
Muga Rosé – Spain $13.95
Marques de Riscal – Spain $12.70
I’m so proud. My daughter M posted on Facebook about how much she loved a wine I bought for her and sounded like me on my blog. Just pure fun. No tasting notes … other than “this wine is too good not to share”. Also, she hashtagged #pullthecork #moveoverpapa – that’s just funny.
I may leave the blogging to her soon. And I did go out and buy 2 for Casa Oke.
Columbia Crest H3 Cabernet Sauvignon —VINTAGES#: 210047 | WAS $19.95 $17.95 Washington, USA
I was surprised by an inexpensive red this week. It was deliciouso. Can you tell i’m learning Italiano? The secret is to put an “o” at the end of every word0. Well, almost.
Folonari Valpolicella Doc Valpolicella—LCBO#: 828 Regularly $13.95. Now on sale for $11.95 until April 24.
What I love about it is the light cherry fruit. It’s a delicious light red wine and is perfect chilled. This is a really good summer wine. If you buy a case you won’t be disappointed – and you’ll save many €Euro [the currency formerly known as ₤Lira].
This is not the black cab i am talking about
The one i’m referring to is distinctly Canadian.
As far as i’m concerned the Black Cab is an iconic Ontario wine . A blend of around 40% Baco Noir and equal amounts of Cabernet Franc and Sauvignon, i’ve argued that it is one of the best blends of Ontario grown grapes. All these grapes are good cold climate grapes and when used well make a great wine. I’m a cheerleader for Ontario Cabernet Franc and i think Baco Noir, when blended like this, makes for a great BBQ wine or a winter sipper. Black berries and cherries with an earthy undertone – sorry wine descriptor police, that’s about as much “wine code” as i use.
On sale now at the lcbo for $3 off! That’s almost as big a deal as the Crown Royal Northern Harvest [which i’ve yet to find a bottle of]!
$10.95 at an lcbo near you this week.
Eastdell Black Cab VQA —LCBO#: 609875
I love it when Facebook does “On This Day”. 4 years ago i wrote “it’s good to know my Cleveland Browns are only 15-20 players away from being a good football team”. Still too soon to be funny.
I just went back to see what i posted in my blog “On This Day” and discovered that 4 years ago i used Instagram for the first time! I felt so clever in 2012. What’s actually surprising is that Instagram is still around 4 years later.
Today Instagram and i took this photo of the wine that my wife was drinking tonight. A lovely blend of 65% Cabernet Franc, 25% Carmenere, and 10% Cabernet Sauvignon from Chile for under $10.
and turned it into this photo
My French copper pots look cooler and the dribble on the label looks cooler. Heck, even the wine tasted better. Okay, maybe i was drinking Irish whiskey … but my wife assures me it tasted better in the second photo.
Santa Rita 120 Cabernet Franc Carmenère Cabernet Sauvignon
—LCBO#: 308247 | $9.95
You know those dreams you have that you can’t wait to tell everyone about. The dreams that have intricate details more fascinating to the teller than the listener? That’s what the Year in Review photos are like on Facebook aren’t they? I don’t feel that way – but i suspect a lot of people do. Nuts to them – here’s my Pull the Cork Year in Photos
Ox Patio at the end of winter with a Wellington SPA
The first signs of spring and i stop drinking potentially dangerous water and tuck into a nice Muga Rosé
The fine people at Muskoka Brewery helped make a beer tasting out of our micro farm planting day
The summer began on Vancouver Island with a lovely white wine grown and bottled by a Canadian Aboriginal group
Grappa 1-0 Lemoncillo [bunny ears by my M]
Um, this Autumnal Stonehammer Dark got some foliage help from my daughters i think
Of course we made Gin
and back to Nouveau, where this blog began
“Siri. Answer the question that i want to ask”.
That’s how easy i want the internet to be – think for me and find it before my fingers can type, swipe, or touch the words or icons that i need to find. I want information now. I want my information highway to be Montgomery Scott “She can’t take anymore Captain” fast.
Warp Speed Mr. Sulu
I can hear brother-in-spain saying “Use Google and you’ll find it soon enough”. Well i’m sorry but we both know that’s not soon enough.
I searched for almost 5 entire minutes before i could find the list of Beaujolais Nouveau wines that will be released at the LCBO this Thursday. I know there’s a certain irony that most people “poo poo” Nouveau because it doesn’t age and is ready too quickly for their liking. Nuts to them. I like “new Beaujolais” [rough translation] and i want it now!
Here’s what you can expect from the Nouveau at the LCBO this year. The wine will be young, effervescent, and fruity, and red, and in a bottle until you get it into your glass [unless you follow brother-in-spain’s advice and use a twisty straw].
Dubœuf Gamay Nouveau at around $11 [and i do love the clever little œ connected together like bff’s in a funny french name]
Dubœuf and Drouhin will each have a Beaujolais-Villages Nouveau for about $16 – which i still find a ridiculous price for a Nouveau but i’m a sucker and will still buy it. I hope lots of people who come to my party buy them.
The Italians will make a couple and maybe even an Ontario one – but I dismiss them all because i like to summarily dismiss things – unless the people at Chateau des Charmes make one again this year. I’m tweeting to find out right now but the internet is so slow – yeesh.
[yes i’m a little excited about nouveau]