Category Archives: LCBO Quick Pick list

Make it go faster

“Siri. Answer the question that i want to ask”.

That’s how easy i want the internet to be – think for me and find it before my fingers can type, swipe, or touch the words or icons that i need to find. I want information now. I want my information highway to be Montgomery Scott “She can’t take anymore Captain” fast.

Warp Speed Mr. Sulu

Warp Speed Mr. Sulu

I can hear brother-in-spain saying  “Use Google and you’ll find it soon enough”.  Well i’m sorry but we both know that’s not soon enough.

I searched for almost 5 entire minutes before i could find the list of Beaujolais Nouveau wines that will be released at the LCBO this Thursday.  I know there’s a certain irony that most people “poo poo” Nouveau because it doesn’t age and is ready too quickly for their liking. Nuts to them. I like “new Beaujolais” [rough translation] and i want it now!

Here’s what you can expect from the Nouveau at the LCBO this year.  The wine will be young, effervescent, and fruity, and red, and in a bottle until you get it into your glass [unless you follow brother-in-spain’s advice and use a twisty straw].

Dubœuf Gamay Nouveau at around $11 [and i do love the clever little œ connected together like bff’s in a funny french name]

Dubœuf and Drouhin will each have a Beaujolais-Villages Nouveau for about $16 – which i still find a ridiculous price for a Nouveau but i’m a sucker and will still buy it. I hope lots of people who come to my party buy them.

The Italians will make a couple and maybe even an Ontario one – but I dismiss them all because i like to summarily dismiss things – unless the people at Chateau des Charmes make one again this year.  I’m tweeting to find out right now but the internet is so slow – yeesh.

[yes i’m a little excited about nouveau]

Decision Time

This summer I plan to make no decisions – and to renew that vow daily.  So I’ll let others make them for me – lessening the weight of responsibility that i might otherwise feel when it’s summertime and the living’s supposed to be easy.

Decisions like which wine to open.


Fortunately I prepare for such life altering occasions by keeping a light red, and full-bodied rosé [or rosado in this case] and a crisp white in the fridge. So that when the wife gets home [don’t worry “Mad Max fans”  I asked her permission to call her “the wife” this one time so don’t go all Furiosa on me] she has an easy choice. Because really it’s a win-win-win decision [and no M I don’t mean open all three].

She chose.


And she wins.


The Red … Georges Duboeuf Beaujolais $11 on sale—LCBO#: 212480   |   Light, berries, cherry, easy drinking … please serve chilled.

The Pink … Muga Rose $14 —VINTAGES#: 603795   |   Seriously, i get zero kickback from the people at Muga … i just love this wine so much and it’s a better choice than those suckers who are drinking water.

The White …Marques de Riscal White, Rueda  $12 —LCBO#: 36822   |   Crisp, acidic, medium body, I say it tastes like rhubard, my wife says Lychee – I admit lychee sounds far cooler.


Its that time of year again where I address my concerns to the majority of the population who still think it’s a good idea to drink water – a myth exaggerated and perpetuated by what Fox News is now calling the “Water Right”. 

These water people like sticking to “tried and true” health practices .  I hear things like “if water was good enough for my grandmother …”. I remind these people that gramma readily  consumed Mercury to cure anything for a scraped knee to muscle pain. 

Me, I like to approach this not as an historian, or even a scientist, but rather as a fear-mongering blogger.  Who in their right mind ingests an odourlesss, colourless, tasteless liquid?  Especially when there are several excellent bottles of flowery, salmon-hued, delicious chilled bottles of rosé that are good for you.

Also, the few times I’ve tried to “hydrate” myself I found that I needed to pee frequently – Travis doesn’t need that again.

My prescription this summer is Muga rosado.  Available at the LCBO for under $14. It seems like a wise choice to me. Hopefully someday one of my grandchildren will be heard saying “if it was good enough for my grandpa …”


Chicken Wine

Kids say the darnedest things. Even when they are 31 years old.  My girl, M, keeps referring to La Vieille Ferme as the “chicken wine”.


Now there’s several things cute [or darnedest] about that …

1. It’s a Rooster – well technically i guess a rooster is a chicken so maybe she’s right on that one

2. The name La Vieille Ferme is actually right there on the bottle – however, the drawing of the chickens is probably more interesting than meaningless french words  – so i’ll concede that one to her too

3. She admitted to me that it was open for a week and still tasted good – I’ve never had a bottle of wine stay unfinished for a week so i have to give her that one on self-control alone . Also, she was using the vacuum suctiony thingy i bought her just for that purpose [see post on Weinfrischhalter Geschenskset] so good for you M for listening to your dad.

4. If she’s already right on 3 counts then who’s to argue about it still tasting good.

Also, i think she’s smarter than me and i love her so i’m inclined to agree with whatever she’s talking about – especially when she likes one of my favourite wines.


From the LCBO website …

La Vieille Ferme Cotes Du Ventoux AOC  LCBO#: 263640

Medium violet/ruby colour; red cherry aromas with blackberry and floral notes; dry with perfumed raspberry character and a touch spice; medium finish with light tannins.

WAS $11.90 NOW $10.90


My extra second

2015 is not a leap year – at least we don’t get a leap day. However thanks to the fine work of the people at the International Earth Rotation and something something service, we get a leap second this summer! Who knows why – i’ve read dozens of web sites about it and i think some Time Lord is doing something on the Space-Time continuum and doing Doctor Who-knows-what with our clocks.

Here are my options of what to do with my extra second?

  1. Cook 1 second’s worth of minute rice
  2. Slowly spell “Mississippi” or alternately count “one steamboat”
  3. Give my second away to a friend so that they have two [which now that i write that seems rather reckless to throw a precious gift like this away]
  4. Sneak in another double espresso that i thought i didn’t have time to drink
  5. Carefully manipulate that second to improve the timing on a great joke
  6. Fire a champagne cork across my back yard at the neighbour’s house

Oooh, maybe I can carefully coordinate my family to do the minute rice, Mississippi, double espresso, tell a joke, and champagne cork all at the same time. Sign up now kids for the one you want – Dad’s having fun again!

Why do we need a leap second? It’s all right here Leap Second 2015

What am I drinking to celebrate my new found leap second?  Well at 400 bubbles per second a glass of wine seems like the only rational choice. Segura Viudas Reserva Cava, $14.95. I don’t have the time to get too technical about the tasting notes but suffice it to say that it is delicious and reminds me of a white bubbly wine that tastes like grapes.


Peaceful Chile

This winter i’ve committed to trying new wines at the LCBO and i think i’ve found the best aisle in the store – Argentina to the right of me and Chile to the left. I’m no historian but it seems like these countries even get along. They coexistence peacefully in the wine store at least.

Right now my new favourite wine for under $10 is the Santa Rita 120 Cab Franc / Carmenere / Cab Sav blend. I like the fresh Cabernet Franc taste and i love the price.



Hey, turns out that “120” refers to 120 Chilean freedom fighters who took on the Spanish Independence  war of 1814 and hid in the Santa Rita cellars. Doesn’t sound very peaceful anymore.

Meow Mix

Sometimes you don’t even have to travel to another country to get a good sense of what it would be like living there.  I still imagine a vacation in Germany where everyone is yelling Gewürztraminer [ɡəˈvʏɐtstʁaˈmiːnɐ] to each other.  And as an aside, does anyone find [ɡəˈvʏɐtstʁaˈmiːnɐ] helpful in learning how to pronounce this word?

In the English speaking world everyone knows that cats say “meow” when they decide that it’s time to speak to somebody. However, in Japan cats appearantly say “nyan, nyan” to each other and to people who are willing to listen. And all evidence suggests that there are people ready to not only listen – but to pour the little kitty a glass of wine and sit down together and enjoy each other’s company. Yes, have a glass of wine with your cat because a company called B&H Lifes is producing a wine made specifically for cats called Nyan Nyan Nouveau [click for full-size article]. The wine is non-alcoholic  – because ain’t nobody wants to see a cat drunk – and it seems like a sweet idea to share a drink with your pet.


For those of you who want a more traditional wine to drink and think of your cat [and i don’t mean for you to let your cat drink this wine] how about a play on words and your try the Chateau Hauchat [very loosely translated for the purposes of this wine blog as “there cat”] – a lovely Bordeaux red wine from this past Vintages release [Vintages 123489, $15.95].  Featuring a sublte cedar and tobacco undertones that give it the character of a $30 fine wine combined with plum and with fresh fruit overtones it is a steal at this price. Meow.

kitty wine

“nyan nyan”


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