I’m so proud. My daughter M posted on Facebook about how much she loved a wine I bought for her and sounded like me on my blog. Just pure fun. No tasting notes … other than “this wine is too good not to share”. Also, she hashtagged #pullthecork #moveoverpapa – that’s just funny.
I may leave the blogging to her soon. And I did go out and buy 2 for Casa Oke.
Columbia Crest H3 Cabernet Sauvignon —VINTAGES#: 210047 | WAS $19.95 $17.95 Washington, USA
Why oh why don’t we have these in Canada? I double dog dare somebody in Niagara or PEC to make these.
Cuando en España hacer como el español
When in Spain ….
My wife knows stuff about wine – mostly how to drink it. She doesn’t normally purchase wine, instead entrusting me with that task and then letting me know if she likes it or not. Between you and me [and i guess her, since she will probably eventually read this] she likes more than she doesn’t.
So this week, while on vacation without me in Florida, she was forced to take matters into her own hands and pair wine with food. The food? The finest donut in ‘Merica that isn’t made by Krispy Kreme – Entenmann’s. This is what she came up with.
Oh, i just started salivating. I am very impressed with her pairing – American Cab Sav with Entenmann’s chocolate covered cake donut. It’s so affirming that after 22 years of marriage she can instinctively pair these classic ‘Merican foods. Don’t tell me our friends south of the 49th parallel don’t understand food.
The folks at Bogle [also the name of a fascinating family favourite word game – alliteration acknowledged] make a fine cabernet sauvignon.
So find your favourite Cabernet and your favourite donut [somebody please use a boston cream] and let me know how it goes.
I finally found a cat wine that i want to review!
At least I think Château Hauchat loosely translates as “House of the Frisky Cat” or “High Cat” or “Top Cat”. Also, the most likely explanation is that i have no idea what the word “hauchat” means. Etymology notwithstanding [cool I’ve never typed that word before], this is a $16 wine that tasted like $30.
100% Merlot [which if i do the math correctly is all of it] and aged 15 months in barrels, Hugh Johnson describes it as “medium-powered, more juicy than meaty, with fresh acidity and a tannic nip”. I can’t argue with Hugh, partly because i know all those words but have never heard them used together in a sentence before. Also, he ends his descriptors with the word “nip” which makes me think of catnip which is enough rationalization to me for calling it a cat wine.
Château Hauchat 2011 Bordeaux, France—VINTAGES#: 123489 $15.95
“Siri. Answer the question that i want to ask”.
That’s how easy i want the internet to be – think for me and find it before my fingers can type, swipe, or touch the words or icons that i need to find. I want information now. I want my information highway to be Montgomery Scott “She can’t take anymore Captain” fast.
Warp Speed Mr. Sulu
I can hear brother-in-spain saying “Use Google and you’ll find it soon enough”. Well i’m sorry but we both know that’s not soon enough.
I searched for almost 5 entire minutes before i could find the list of Beaujolais Nouveau wines that will be released at the LCBO this Thursday. I know there’s a certain irony that most people “poo poo” Nouveau because it doesn’t age and is ready too quickly for their liking. Nuts to them. I like “new Beaujolais” [rough translation] and i want it now!
Here’s what you can expect from the Nouveau at the LCBO this year. The wine will be young, effervescent, and fruity, and red, and in a bottle until you get it into your glass [unless you follow brother-in-spain’s advice and use a twisty straw].
Dubœuf Gamay Nouveau at around $11 [and i do love the clever little œ connected together like bff’s in a funny french name]
Dubœuf and Drouhin will each have a Beaujolais-Villages Nouveau for about $16 – which i still find a ridiculous price for a Nouveau but i’m a sucker and will still buy it. I hope lots of people who come to my party buy them.
The Italians will make a couple and maybe even an Ontario one – but I dismiss them all because i like to summarily dismiss things – unless the people at Chateau des Charmes make one again this year. I’m tweeting to find out right now but the internet is so slow – yeesh.
[yes i’m a little excited about nouveau]
In one of my favourite Simpsons opening scenes ever McBain appears from within an ice sculpture Venus de Milo and … well take a look for yourself
It was with this in mind that i brought an ice wine up from the cellar to celebrate the end of summer. Interestingly nobody was very interested [how paradoxical] in the ice wine. They’re a picky crowd. In the past i’ve heard things from these relatives like “i don’t really like white” and “i don’t really like sweet wine” and “shut up Travis” [actually that’s what i hear most from them]. So i thought maybe they needed some learning.
This Peller Estates Vidal Icewine was a gift from a friend, something i wouldn’t normally buy for myself – but i may have to change that in the future. It was a beautiful ending to the day and to the summer. For those who don’t know, icewine grapes are picked at -10 degrees and then pressed while frozen. This allows only small quantities of Bacchus’ sweet nectar to be extracted. The wine exhibits light floral and peach notes and finishes with a taste of honey suckle. It was delicate and exquisite. Award winning in fact.
Gold Medal – Korea Wine Challenge 2012
Gold MedalDecanter World Wine Awards, UK 2012
Gold Medal – Wine China Competition 2012
Peller Estates Private Reserve Vidal Icewine VINTAGES#: 18564 | 200 mL bottle $26.95
Do you know that Dr Suess’ classic Green Eggs and Ham is all about trying new stuff? I didn’t really know his books had a point to them [10 Apples Up On Top baffles me and i can already juggle!] but i’m starting to revisit these classsics in an attempt to answer many metaphysical questions of our world.
We should try new stuff. I recently purchased a bottle of hot banana peppers and now keep it in my fridge. I was inspired by the Harveys employee [also a student at my school] who asked me if i wanted banana peppers on my veggie burger. Kids know stuff. It was delicious.
I’m pleased to see that the LCBO is trying new stuff. Recently i purchased a Syrah from the region of Jumilla in Spain. Honestly, i didn’t even know Jumilla exported any Syrah. I guess i’m not surprised that they grow it – Jumilla is basically Spain’s answer to the Cotes du Rhone – but it seemed daring of the LCBO. Usually we import Spanish Rioja, Ribero del Duero, and then get crazy with a Monastrell or two. But I applaud somebody’s daring Dr Suessical approach to buying wine last month. I guess it doesn’t hurt that Luis Gutierrez, from erobertparker.com rated it a 92. Well done Luis G! Thanks for convincing somebody at the LCBO to try Green Eggs and Ham. I drank it in a glass, with a spouse, beside a daughter, in the rain, with a goat, and on a train [except for the rain and goat and train].
VAlceño Premium 50 Barricas Syrah 2012 VINTAGES#: 398933 $13.95
85% Syrah/ 15% Mourvèdre This may be the best value wine i’ve purchased in years
Also, I realize the irony, writing about green eggs and ham and promoted the Veggie burger at Harveys [best veggie burger around]. Maybe green eggs and ham will inspire you to try their veggie burger next time and give a cow a break.