We visited Norman Hardie’s winery in PEC last week. It was lovely … but what attracted my attention was a young woman swirling her wine at the table next to me. She swirled it non-stop, or “constantly”, as we wine writers like to say [we actually don’t].
So I pondered the reasons for swirling. I know there are reasons – real “wine person” reasons. It aerates the wine in the glass and makes it taste better. Heck, it’s been locked inside a bottle for quite a while and needs to catch a fresh breath air. But i think this woman at the table beside me taught me something important. Swirling your wine is fun.
The only thing more fun? Convincing your wife to swirl her wine too.
Photo of us NOT swirling. Doesn’t look as much fun does it.
Also, the pizza was really good. We swirled and drank the Riesling and the Cab Franc. I’m going to swirl and drink them again soon.
Instead of writing about Canada Day i’ve turning this wine blog into a photo blog. It really is easier to write than using my words.
Lunch at Artisinale – French rosé and Tawse Riesling with our first course.
Crêpe and Calvados for dessert.
Dinner BBQ at home with Muskoka 20th Anniversary Cream Ale aged in Oak.
Happy Canada Day
Even though i get treated like royalty and pampered on Father’s Day it is still my responsibility to provide sweet Bacchus’ beverages to go with the food and the overall experience.
So when i pulled out a bottle of bubbly cava my daughter M asked if i was sabering. Sabrage seemed like a good idea – because it’s fun, it’s cool, and what could possibly go wrong combining alcohol and a large chef’s knife? So despite the bottle shape not being ideal for sabering i made up my mind faster than my wife could ask “do you need me to bring you the large knife?”
While it didn’t quite go as planned [photo evidence below] – almost no cava was spilled and the glass did stay primarily in 3 large chunks [yes, it should be two].
My favourite all-time party trick to impress my favourite daughter who is of drinking age. I know – it looks dangerous. This time i wish i could say that it only looks dangerous.
So while things didn’t quite go as planned i did save face by offering an evening red wine that prompted “ooohs” and “aaahs” from everyone.
My favourite American wine for my favourite American wife. It’s dangerous too – dangerously tasty!
I’m so proud. My daughter M posted on Facebook about how much she loved a wine I bought for her and sounded like me on my blog. Just pure fun. No tasting notes … other than “this wine is too good not to share”. Also, she hashtagged #pullthecork #moveoverpapa – that’s just funny.
I may leave the blogging to her soon. And I did go out and buy 2 for Casa Oke.
Columbia Crest H3 Cabernet Sauvignon —VINTAGES#: 210047 | WAS $19.95 $17.95 Washington, USA
Why oh why don’t we have these in Canada? I double dog dare somebody in Niagara or PEC to make these.
Cuando en España hacer como el español
When in Spain ….
My wife knows stuff about wine – mostly how to drink it. She doesn’t normally purchase wine, instead entrusting me with that task and then letting me know if she likes it or not. Between you and me [and i guess her, since she will probably eventually read this] she likes more than she doesn’t.
So this week, while on vacation without me in Florida, she was forced to take matters into her own hands and pair wine with food. The food? The finest donut in ‘Merica that isn’t made by Krispy Kreme – Entenmann’s. This is what she came up with.
Oh, i just started salivating. I am very impressed with her pairing – American Cab Sav with Entenmann’s chocolate covered cake donut. It’s so affirming that after 22 years of marriage she can instinctively pair these classic ‘Merican foods. Don’t tell me our friends south of the 49th parallel don’t understand food.
The folks at Bogle [also the name of a fascinating family favourite word game – alliteration acknowledged] make a fine cabernet sauvignon.
So find your favourite Cabernet and your favourite donut [somebody please use a boston cream] and let me know how it goes.
I finally found a cat wine that i want to review!
At least I think Château Hauchat loosely translates as “House of the Frisky Cat” or “High Cat” or “Top Cat”. Also, the most likely explanation is that i have no idea what the word “hauchat” means. Etymology notwithstanding [cool I’ve never typed that word before], this is a $16 wine that tasted like $30.
100% Merlot [which if i do the math correctly is all of it] and aged 15 months in barrels, Hugh Johnson describes it as “medium-powered, more juicy than meaty, with fresh acidity and a tannic nip”. I can’t argue with Hugh, partly because i know all those words but have never heard them used together in a sentence before. Also, he ends his descriptors with the word “nip” which makes me think of catnip which is enough rationalization to me for calling it a cat wine.
Château Hauchat 2011 Bordeaux, France—VINTAGES#: 123489 $15.95