I love it when Facebook does “On This Day”. 4 years ago i wrote “it’s good to know my Cleveland Browns are only 15-20 players away from being a good football team”. Still too soon to be funny.
I just went back to see what i posted in my blog “On This Day” and discovered that 4 years ago i used Instagram for the first time! I felt so clever in 2012. What’s actually surprising is that Instagram is still around 4 years later.
Today Instagram and i took this photo of the wine that my wife was drinking tonight. A lovely blend of 65% Cabernet Franc, 25% Carmenere, and 10% Cabernet Sauvignon from Chile for under $10.
and turned it into this photo
My French copper pots look cooler and the dribble on the label looks cooler. Heck, even the wine tasted better. Okay, maybe i was drinking Irish whiskey … but my wife assures me it tasted better in the second photo.
Santa Rita 120 Cabernet Franc Carmenère Cabernet Sauvignon
—LCBO#: 308247 | $9.95
When I make my own gin I feel like a Renaissance man. And calling myself a Renaissance man means only one thing – that i’m pretty pleased with myself. Leonardo Da Vinci, considered the archetypical Renaissance man, and i have a lot in common. We’re both left handed, we both have long hair … maybe that’s all we have in common. But maybe he made gin. I’m going to add that as a new chapter to his Wikipedia page and see how long it stays up there.
Beautiful isn’t it? Juniper, citrus, coriander, cardamom in a triple filtered vodka.
So i was making this as a surprise for my daughter M’s next visit. Then i was so pleased with this gin recipe that i posted a video of it on Facebook – completely overlooking the face that M and I are friends on Facebook. Tben i get a text from M – “making gin”. Then i put it all together – you can’t surprise somebody with an invention if you post it all over the internet. I bet DaVinci never had this problem with his daughter. Maybe he wasn’t facebook friends with her. That’s sad.
I would like to do my own rant about the mail service in Canada. Specifically the volume of email that gets sent to me . Today I came home to find 38 unread emails. 38! Those are just the ones that made it past my Spam and Bulk filters – that my wife hadn’t read already. I’ve had enough. So here goes …
Dear J. Crew, stop sending me three emails at 5 a.m. and then again at 7:30 a.m. That is not the one ankle boot I need this year.
Dear Apple Store, stop making your email come up a different colour than all the rest. It freaks me out that only you can do that.
Dear eBay, I’ve NEVER purchased anything from you ever. How did you even get my email?
Dear FaceBook, stop changing your settings every 3 hours – I’m again getting notifications from people I unfriended a year ago [sorry Mom]
And hey Starbucks … if one more 50% off my favourite latte coupon gets sent my way today and I’m sending 50% of my next latte across your cafe floor.
Thank you for listening.
PS – my apologies to those who expected something about wine in this edition of my wine blog
PSS – brother in Spain, you’re welcome for not saying anything about wine in this edition of my wine blog
PSS – my wife wouldn’t let me say anything bad to the people at Pinterest
Whenever I feel like my wine selection has gone off the map I go back to a Côtes du Rhône. Really any CDR will do.
Whenever I feel like my perspective on wine has gone astray and I start using flowery descriptive words I go back to Billy Munnelly – my wine guru / sansei / Yoda.
Billy’s back with a fresh new web site and a great Facebook feed of wine recommendations and descriptions. His last recommendation that I acted on was the Chateau Hauchat Fronsac – a Bordeaux for under $15. I bought 6!
Check out Billy’s “Wine by Mood” – the cleverest thing ever written about wine.
Who is Billy? Billy is my favourite wine writer – funny, irreverent, slightly silly, and a man who appreciates a good glass of wine (although I suspect that it seldom stops at one glass).
What’s not to like about this man?