What am I drinking this summer? Sorry, before i can get to that [scroll down for a photo if your attention deficit is really low today] – can i just say that i can’t believe there is a Nickelback 2017 tour.
This summer i can’t stop drinking the Cucumber and Lime Gose, “Ceres”, from Nickel Brook Brewing Co. in Burlington. What is this “gose” thing that you just made up Travis and who is “Ceres”? It’s a sour beer with sea salt, cucumber, and lime juice with some Lactobaccilius to ferment the lot. And it’s freakin’ awesome. Gose is pronounced “gose-uh”, which is far easier to say than Gewürztraminer (pronounced [ɡəˈvʏɐtstʁaˈmiːnɐ]) – but i’m afraid that people may be hesitant to order it because they don’t want to make a mistake and sound stupid. So here’s my plea to all bartenders and servers out there – don’t correct us please. Just say something like “excellent choice my good patron”. Oh, and Ceres is the Roman goddess of agriculture. She sounds both smart, and pretty doesn’t she?
Ceres comes from Nickel Brook’s Funk Lab, where they make such clever wild concoctions as , Raspbery Uber Berlinerweisse, Ceres Cucumber-Lime Gose, Inquiry Brett Saison, Uncommon Element Brett Pale Ale and Cuvée Reserve Ales. I want them all. Now!
She is pretty isn’t she? Sorry I had to use a glass from Muskoka – i haven’t made it to Nickel Brook for the right glass to serve it in, and nobody there thought ahead to send me one.
And to my tour guide the bodegas in Spain, no I’m not Chad Kruger.
You can find Ceres at your local LCBO and on tap at the finest establishments near you.