I have an affinity for the scotch whisky Bowmore 12. It is a perfect blend of sweet and salty with hints of peat that speak to me. I’m convinced that I love the taste of the sea and the smell of peat because it’s in my Irish and Scottish DNA. If I was a rich man I would drink it often. However, $65 a bottle runs a little higher than my “daily dram” should.
Well good news everyone – I found Bowmore 12’s little sister. Té Bheag [pr. che-vek, and say it like a Klingon just for fun] is a delicious $40 blended scotch whisky. It’s not a refined, fine filly of a single malt that nuzzles up to you, but she’s a noble beast in her own right [i tried my hand a poetry there – I’ll stick with blogging maybe].
The collection – and yes that is a ferret guarding the Whiskey cellar
“Here’s to your health” is a good traditional toast while raising a glass amongst friends and family. Recently i have been drawn to such a toast with either a whiskey or a whisky. “What’s the difference” you say? “Did you misspell that?”. People new to partaking in a “dram” of the spirit made from mashed grains may not even know that the Irish version is called Whiskey [with an e] and the Scottish version, more commonly known as Scotch, is Whisky [no e].
More importantly to the point. A friend of mine, Professor R we can call him [University prof] recently found this article. 10 Health Benefits of Whiskey.
I have at home the very good BushMills Black Bush [$37 LCBO#: 61374] and the delightfully smooth Auchentoshan Three Wood Scotch Whisky [$80 LCBO#: 720532] – which is only opened when my daughter M is in town. Maybe it’s the DNA speaking, or maybe it’s just a freakin’ good scotch, but we both love it. I think I like it because it’s aged initially in bourbon casks and then finished in Oloroso and Pedro Ximenez casks. Bourbon and then Spanish Sherry – I like both those things.
Back to Professor R. Now I call him “Professor R, the Enabler”. Thanks for the encouragement. Here’s to my health.