St Patrick’s Day is upon us and i thought it an appropriate time to educate readers on just how the Irish “make the moonshine”. Heh, that’s a line from our new favourite family show – Moonshiners [and please, if the show is fake, i don’t wanna hear tell about it]. And yes, the title of this blog borders on being unethically misleading – or is it ethically misleading? Did you say ethically misleading?
In all simplicity, whiskey/whisky is moonshine aged in barrels.
In Canada we normally make our moonshine from rye. In Kentucky they use corn, or at least some combination of rye and corn. In Ireland and Scotland the best are usually made from malted barley. In Scotland peat is sometimes used to dry the barley, resulting in the distinctive peat nose and taste. In Ireland they don’t peat [except for Connemara] and they ….
You know what – I’m just complicating things. I find it fascinating, but i don’t want to start sounding like one of those people for whom the minutia of their dream is far more interesting to them than the listener.
So suffice it to say that i added this to my whiskey cellar just in time for March 17th. Also, I’m gonna read some of Thomas Cahill’s How the Irish Saved Civilization today.