Tag Archives: Royal City Brewing Company

Time

Time makes things better.  I know maybe a little self-serving from a man over 50 with more white in his beard than red. But it’s hard to wait isn’t it? I can’t wait to use “Come on man, it’s 2017” [truthfully i’ve been using it all year].

Sometimes when i’m impatient i feel like Futurama’s Fry, from Futurama, on the tour of the Slurm factory…

Fry: Can we have some Slurm now?

Glurmo: No food or drink on the boat. You’ll have plenty of Slurm at the end of the tour, where you will party with Slurms McKenzie.

Fry: When will that be?

Glurmo: Soon enough.

Fry: That’s not soon enough!

“That’s not soon enough” indeed! This is what i’m waiting for now – For Royal City Brewery’s Sour with red currant. It taunts me every time i visit. Sitting there smugly at the front door in its large barrels,with the patience of Job [bible Job] souring in its own sweet time. Doesn’t it know that i love it and can’t wait to meet it?

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Speaking of 1964, look what i discovered this week. I don’t know where to order it from yet but i want it. Actually i’m not sure how to pay for it either. I wish i had thought of that earlier. In 1964 this nectar was filled into ex-sherry casks [6 weeks after i was born]. When this cask was bottled in 1993 and released as a 29 yr old the price of a bottle was 100 British pounds. In 2007, as a 42-year-old the price was 4, 000.  This last barrel, the bottles, if there are any left, go for almost 20,000 pounds.  I hope i get to meet it someday.  Hey, maybe i’m not getting older, i’m getting more expensive. Or something.

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Something New-ish

Checked my wine cellar this morning and all my wines are one year older!  Awesome.

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I’ve started something new in my expensive IKEA wine cellar.  One cube is now dedicated to Sours and specialty brews.  Even they are one year sourer. And as you will see, there is a local touch to this Belgian craft of making sours.

Sour beers are intentionally made to taste sour, often with the use of barrel aging where wild yeast strains enter into the brew, or by adding fruit to the beer to allow a secondary fermentation. I prefer the former style. Commonly made in Belgium and Germany, they are the most wine-like of all beers, often exhibiting tannins instead of hops.  I’ve even had them served to me in a wine glass at a fancy beer place in TO.   Royal City Brewing Co. has been bottling some of their own for me [maybe not just for me but it feels like it].

And now a brief tour of my collection – my delicious collection which has my my wine cellar more delicious.

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The Rodenbach brothers, from Belgium, produce this delicious red sour.  Thanks to my daughter M’s friend Matt for suggesting it, and to M for hunting it down in an LCBO in Toronto for me.

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Cam and the boys and Royal City Brewing Co. right here in Guelph made this aged in Chardonnay barrels.  A personal favourite – $6.95 at the brewery.

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The Royal City Brewing Co.’s latest German-style sour.

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All the way from Germany – Schneider Weiss Cuveé Barrique. Again, thanks Matt and M – you guys do good work.