Tag Archives: segura viudas

My extra second

2015 is not a leap year – at least we don’t get a leap day. However thanks to the fine work of the people at the International Earth Rotation and something something service, we get a leap second this summer! Who knows why – i’ve read dozens of web sites about it and i think some Time Lord is doing something on the Space-Time continuum and doing Doctor Who-knows-what with our clocks.

Here are my options of what to do with my extra second?

  1. Cook 1 second’s worth of minute rice
  2. Slowly spell “Mississippi” or alternately count “one steamboat”
  3. Give my second away to a friend so that they have two [which now that i write that seems rather reckless to throw a precious gift like this away]
  4. Sneak in another double espresso that i thought i didn’t have time to drink
  5. Carefully manipulate that second to improve the timing on a great joke
  6. Fire a champagne cork across my back yard at the neighbour’s house

Oooh, maybe I can carefully coordinate my family to do the minute rice, Mississippi, double espresso, tell a joke, and champagne cork all at the same time. Sign up now kids for the one you want – Dad’s having fun again!

Why do we need a leap second? It’s all right here Leap Second 2015

What am I drinking to celebrate my new found leap second?  Well at 400 bubbles per second a glass of wine seems like the only rational choice. Segura Viudas Reserva Cava, $14.95. I don’t have the time to get too technical about the tasting notes but suffice it to say that it is delicious and reminds me of a white bubbly wine that tastes like grapes.

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Spanish Math

Forgive me if this turns into a travel blog for a couple of months – I’m in Spain soaking up another Euro Championship, some sun, and some Cava

3  por 2 is my new favorite Spanish math.  We bought 3 Segura Viudas brut nature cava – Lavit – for the price of 2.   Loco!

That means that if I do my math correctly I can get 6 for the price of 4.  When have you ever seen that at the LCBO? Furthermore they are delicious.  They are inexpensive enough that I’m going to attempt to saber one open if I can convince my wife that our travel health insurance covers me for accidents related to opening champagne with the back of a chef’s knife. Video to follow.