Tag Archives: sour beers

The Oud Couple – heh

I found two beautiful creations this week – “oud”ly enough at the same place [heh]. Revel Cider’s Revelation Oud Blanc and Exchange Brewery’s Oud Bruin at The Only in Toronto. The Oud Bruin i have had before, and raved and raved about it to anyone that would listen. My daughter M subsequently drank her weight in Bruin [heh].

An “Oud” is a complex sour – Belgian style – usually aged in barrels.  Just like many red wines that i like, there are pronounced tannins [pr. tan-in, heh] in a sour. This is my new favourite discovery in the beer world. I’ve even devoted part of my wine cellar to sours.

Here are the two beauties side by side – the Oud couple [heh].

Further research uncovered that the Revel cider [located in my home town of Guelph – or G-town as the kids call it] was barrel aged for 8 months and partially soured with wild pears – if i understand brewer’s talk at all – and there’s really a good chance that i don’t.  However, what i do understand is delicious.

Further, further research uncovered that Exchange brewery used a lactic fermentation and aging in oak barrels with a “mixed cocktail” [their words] of wild yeast and bacteria.

Speaking of research – i’m working on my own authoritative guide to all things sour and yeasty and bacterial [actually only the ones pertaining to beer – heh]. Sneak preview below.

Thanks C for promoting the liberal use of “heh”.  Heh.

 

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