If you haven’t been to a cask beer festival then I implore you to do so soon.
Casks of beer are often made in smaller batches so brewers can experiment and have some fun. Combining different hops, roasts, fruit, the brewers than use some voodoo to make the ales, lagers, sours, and ciders.
Last week we attended the Welly Cask Fest at Wellington Brewery in Guelph.
It’s so much fun that even the cider got “bunny-eared” during a photo.
- Wit the Hell – a Chardonnay barrel aged Witbier by TWB brewing coop in KW
- KY2-7 – a barrel aged American sour with plums by Wellington
- Lucy’s Orange Beret – a hopped cider with oranges by Revel cider that tasted like a mimosa
My only mistake was the ghost pepper milk stout that had I finished it would have finished me. Still, what doesn’t kill you …wait, that almost killed me.
Find a cask days near you if you can.