El Niño

What did you do during the hailstorm this weekend?

I paired the apocalyptic storm with a vibrant Cava – Juvé Y Camps Cinta Púrpura Reserva 2011.  It’s citrusy, light, and full of bubbles [which a good cava is].  I put some hailstones in it to bring it down a degree in temperature – actually just because it was freakin’ cool to do.

This is my second attempt to get the Weather Network to pay attention to pairing wine and weather. I first tried with Tornado Watch in 2011.  I guess they’re only interested in Storm Chasers, Global Warming, and Force of Nature highlights.  I think they’re missing out on the next ” blue ocean” – and i’m here to help.

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JUVÉ & CAMPS CINTA PURPURA RESERVA BRUT CAVA 2011
VINTAGES 352864 $18.95


Aboriginal Wine

Recently I spent 1 week on Vancouver Island with my daughter.  Beautiful.  Honestly considered not coming back and sending for the rest of the family to pack up and join us there instead.  Did you know they can grow fig trees on the island?  For some reason that excited me.

Also, what excited me was when M found us a bottle of Nk’Mip wines – Canada’s first Aboriginal owned and operated cellar.  We drank the Dreamcatcher – a blend of Riesling and Chenin Blanc. It was dry, crisp, with lemon and melon notes, and just a touch of sweetness at the end from the ripe fruits. I’ve never had an Aboriginal wine before – and if you think of it, who knows how to work the land this country better? The Okanagan people have been growing crops here for centuries.  The wine was beautiful – like the Island. Seriously, look a this photo and for the love of sweet baby bacchus somebody tell me why i didn’t send for the rest of the family and just stay there.

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Nk’Mip Dreamcatcher

Home base on Van Isle

Home base on Van Isle

 

Fig trees! Told yaIMG_1392

 


Decision Time

This summer I plan to make no decisions – and to renew that vow daily.  So I’ll let others make them for me – lessening the weight of responsibility that i might otherwise feel when it’s summertime and the living’s supposed to be easy.

Decisions like which wine to open.

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Fortunately I prepare for such life altering occasions by keeping a light red, and full-bodied rosé [or rosado in this case] and a crisp white in the fridge. So that when the wife gets home [don’t worry “Mad Max fans”  I asked her permission to call her “the wife” this one time so don’t go all Furiosa on me] she has an easy choice. Because really it’s a win-win-win decision [and no M I don’t mean open all three].

She chose.

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And she wins.

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The Red … Georges Duboeuf Beaujolais $11 on sale—LCBO#: 212480   |   Light, berries, cherry, easy drinking … please serve chilled.

The Pink … Muga Rose $14 —VINTAGES#: 603795   |   Seriously, i get zero kickback from the people at Muga … i just love this wine so much and it’s a better choice than those suckers who are drinking water.

The White …Marques de Riscal White, Rueda  $12 —LCBO#: 36822   |   Crisp, acidic, medium body, I say it tastes like rhubard, my wife says Lychee – I admit lychee sounds far cooler.


Logos

This a blog post about logos – specifically the great logos in Guelph. My apologies to all the hermeneutics and theology readers that regularly pad my blog stats – but this is not a  post about “the word” – believe me you don’t want that from a man with half a theology degree – which I’ve.

Recently i read a beer blog post about great beer logos and Wellington Brewery came out as one of the top in Ontario.  It started me thinking … what are my best logos in the city of Guelph.  Here are my top 5 from breweries and restaurants / pubs.

Number 5

Carden

39 Carden Street. I love the Partridge Family retro feel of this simple unidentifiable bird that might be a mallard

 

Number 4

stonehammer

Stone Hammer – my daughter M loves their dark ale. I love that it looks like Thor might be the brewmaster.

Number 3

Royal City Brewing Co. Yes, I wish they had used the purple and gold of the Rogie Vachon LA Kings, but silver and black are also wicked cool

Royal City Brewing Co. Yes, I wish they had used the purple and gold of the Rogie Vachon LA Kings, but silver and black are also wicked cool.

Number 2 

[anyone else over the age of 12 laughing that i just published the words number 2?]

Wellington Brewery. So good that my brother-in-spain wears his Welly t-shirt fishing in the Mediterranean

Wellington Brewery. My brother-in-spain wears his Welly t-shirt fishing in the Mediterranean. For my $$ the Arkell Best Bitter is the best drink in the province.

Number 1

Baker Street Station. Simple and awesome. Well done creative logo people. Also the home of great pub fare.

Baker Street Station. Simple and awesome. Well done creative logo people – i always think i’m getting onto The Tube and end up with a beer!

Agree or disagree?  I don’t really care to hear from you unless you agree – but the comment section is open for business.


Survival Pack

Camping is not really a family activity for my family.  I’m often reminded that my wife’s idea of camping is a nice Bed and Breakfast, but truthfully she prefers a 4-star hotel when camping.

So when my daughter M and I decided to plant our micro-farm this long weekend [really it’s just a tiny garden] i thought that since we were going to be outdoors all day a survival pack might be helpful.  Truthfully i’m a lot more “outdoorsy” than i’m letting on but let me run with this okay.

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The Muskoka Brewery survival pack comes with 8 cans of four different Muskoka summer products – the dry hopped Detour IPA, Summerweiss – a sessionable wheat beer, Cream Ale – their signature ale, and Craft Lager – quaffable with a surprisingly flavourful finish.

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See how they fit in so well with my suburban wilderness [I know, they’re seedlings on a table in my backyard].

So some gardening, sorry microfarming, with my daughter, some drinking of the survival beers, and a couple hours in the sun later we were both hydrated [at least], satisfied because our hands were dirty, and feeling pretty smug [we both do that well] about the entire thing.

IMG_0463The Muskoka Survival pack is available at the LCBO and the Beer Store starting this weekend.


Hyperbole

Its that time of year again where I address my concerns to the majority of the population who still think it’s a good idea to drink water – a myth exaggerated and perpetuated by what Fox News is now calling the “Water Right”. 

These water people like sticking to “tried and true” health practices .  I hear things like “if water was good enough for my grandmother …”. I remind these people that gramma readily  consumed Mercury to cure anything for a scraped knee to muscle pain. 

Me, I like to approach this not as an historian, or even a scientist, but rather as a fear-mongering blogger.  Who in their right mind ingests an odourlesss, colourless, tasteless liquid?  Especially when there are several excellent bottles of flowery, salmon-hued, delicious chilled bottles of rosé that are good for you.

Also, the few times I’ve tried to “hydrate” myself I found that I needed to pee frequently – Travis doesn’t need that again.

My prescription this summer is Muga rosado.  Available at the LCBO for under $14. It seems like a wise choice to me. Hopefully someday one of my grandchildren will be heard saying “if it was good enough for my grandpa …”

     


Coexisting

I was enjoying a Wellington SPA on the patio at the Wooly with my good friend R.  “There’s a fly, or wasp, in your pint” I commented.  “That’s the least of my concerns” was his reply. And he proceeded to keep the not-so-little insect in his drink.

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“What a good attitude”, i thought to myself. Why squabble over something as innocuous as an insect that just wants some slightly hoppy pale ale today. We can certainly coexist. This little bee is certainly not ruining my day in any respect – maybe we can just get along.  R gets his pint and the wasp gets his fermented sugar.

A couple of days later i found myself in 20 degree weather sitting on the OX patio. There wasn’t much space but 4 women were very nice and allowed me to share their table. I assured them that i was there to read and have a pint and wouldn’t bother them. They allowed me to coexist in their space in that little oasis in downtown Guelph. That’s when this happened.

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Yes, a black fly in my “chardonnay” [Alannis], or rather Royal City dry hopped IPA.  My first instinct was to remove the little pest.  Then i remember the kindness of others. My friend R allowing the wasp to stay, my new writer friends allowing me to sit with them in the sunshine.  Monsieur la mouche [french] wasn’t really bothering anyone. Earlier in the week my daughter M and i had the “killing one fly doesn’t change the world for the better so why not let him live” conversation. So i let him coexist.  If i’ve learned anything from M, R, and my new patio friends at OX, it’s that maybe we can all get along and that makes for a better world.

IMG_9815Maybe you find that a little uncomfortable to think about drinking a pint with a fly in it – but i decided to coexist and it felt good.  Try it yourself sometime this week.

PS – i realize that it looks like i was writing about coexisting and friends and learning stuff from my daughter, but i did recommend two excellent patio beer that you might want to try. See what i did there?


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