I found two beautiful creations this week – “oud”ly enough at the same place [heh]. Revel Cider’s Revelation Oud Blanc and Exchange Brewery’s Oud Bruin at The Only in Toronto. The Oud Bruin i have had before, and raved and raved about it to anyone that would listen. My daughter M subsequently drank her weight in Bruin [heh].
An “Oud” is a complex sour – Belgian style – usually aged in barrels. Just like many red wines that i like, there are pronounced tannins [pr. tan-in, heh] in a sour. This is my new favourite discovery in the beer world. I’ve even devoted part of my wine cellar to sours.
Here are the two beauties side by side – the Oud couple [heh].
Further research uncovered that the Revel cider [located in my home town of Guelph – or G-town as the kids call it] was barrel aged for 8 months and partially soured with wild pears – if i understand brewer’s talk at all – and there’s really a good chance that i don’t. However, what i do understand is delicious.
Further, further research uncovered that Exchange brewery used a lactic fermentation and aging in oak barrels with a “mixed cocktail” [their words] of wild yeast and bacteria.
Speaking of research – i’m working on my own authoritative guide to all things sour and yeasty and bacterial [actually only the ones pertaining to beer – heh]. Sneak preview below.
Thanks C for promoting the liberal use of “heh”. Heh.
Also, I saved this since my trip to the US of A this summer. Cracked it open on the kickoff.
But man [or humans as I call them] cannot live on watery beer alone – at least in the winter.
So I went into the whiskey cellar to choose between bourbon and Tennessee whiskey – wait, this is sounding like a George Thorogood and the Destroyers song. Wait again – that couldn’t really have been the name of that band. Wait – Tom Brady did what ?
So in a very real way Bourbon won the SuperBowl. But good season Yeungling.
Are you a subscriber? I used to have a subscription to Sports Illustrated. I also used to photocopy photos of athletes, sign autographs to myself, and post them in my locker. “Keep dunking Travis – Patrick Ewing”.
Muskoka Brewery has a subscription worth investigating. “Do you want a 6-pack of Moonlight Kettle delivered to your door each month?”. Why yes, maybe i do.
Here’s what i found out …
Beer club! – sounds more delicious than Sports Illustrated.
Here’s the lineup
Dear Muskoka Brewery – keep on slam dunking your beer stuff – Patrick Ewing
Time makes things better. I know maybe a little self-serving from a man over 50 with more white in his beard than red. But it’s hard to wait isn’t it? I can’t wait to use “Come on man, it’s 2017” [truthfully i’ve been using it all year].
Sometimes when i’m impatient i feel like Futurama’s Fry, from Futurama, on the tour of the Slurm factory…
Fry: Can we have some Slurm now?
Glurmo: No food or drink on the boat. You’ll have plenty of Slurm at the end of the tour, where you will party with Slurms McKenzie.
Fry: When will that be?
Glurmo: Soon enough.
Fry: That’s not soon enough!
“That’s not soon enough” indeed! This is what i’m waiting for now – For Royal City Brewery’s Sour with red currant. It taunts me every time i visit. Sitting there smugly at the front door in its large barrels,with the patience of Job [bible Job] souring in its own sweet time. Doesn’t it know that i love it and can’t wait to meet it?
Speaking of 1964, look what i discovered this week. I don’t know where to order it from yet but i want it. Actually i’m not sure how to pay for it either. I wish i had thought of that earlier. In 1964 this nectar was filled into ex-sherry casks [6 weeks after i was born]. When this cask was bottled in 1993 and released as a 29 yr old the price of a bottle was 100 British pounds. In 2007, as a 42-year-old the price was 4, 000. This last barrel, the bottles, if there are any left, go for almost 20,000 pounds. I hope i get to meet it someday. Hey, maybe i’m not getting older, i’m getting more expensive. Or something.
Do you buy beaujolais nouveau? I do. I even commissioned my own logo for this year’s party.
Thanks cokemokeola for the design.
If beaujolais nouveau is a mystery to you then apparently it is at the LCBO too. It’s so hard to find information on it. I had to go to the twitter of all places to find a press release. Good thing i’m social media savvy – or not. Also, good thing i can read type in 2-font – or not.
If you want my advice – and why the heck wouldn’t you – inexpensive French nouveau almost always wins. But if you’re coming to my house for the party, don’t be afraid to overspend. And please, don’t bring a cellared nouveau from 2 years ago like my friends R&C did – it really did almost kill us.
“Did you say Harvest Ale or harvest kale?” Why can’t it be both? This past week i harvested kale from my micro-farm with a harvest ale in hand [photo proof below – well that’s not my hand, my daughter takes a better photo than i do so i outsourced the pic]. I’ve tried many Harvest Ales and i always come back to Muskoka’s Harvest Ale when i get to choose.. It has the right amount of roasted malt and bitterness that helps me transition from IPA beers into the colder autumnal months. This season you can find it in 6-pack bottles at your LCBO and beer store for under $15. I also like Miijidaa’s harvest ale [a Stonehammer brewery product], and so does the little fly that found her way into my pint 🙂
Once inside the cucina my kale were transformed into the most beautiful salty kale chips – i mean really, what else would a Guelphite do on an autumn afternoon?
Hello pretty little fly – are you enjoying my harvest ale? No, i didn’t ask my server what she was doing in my beer because she was clearly drinking delicious elixir and not swimming very well at all.
Also, i saved this little friend and set her out in the sun until she sobered up and could fly away safely.
Looking for some insight on the champagne celebration in the Jays clubhouse?
As the only wine blogger with a Physed degree I want to know what they’re drinking and how much money are guys who earned a million dollars in salary this month paying for champagne. The talking heads at Sportsnet keep referring to the expensive champagne in the clubhouse. What I found may shock you!
Firstly, why does Josh Donaldson get eye protection and Hazel Mae doesn’t? Also, who pays for her dry cleaning?
So it turns out the Jays aren’t pouring and spraying and possibly drinking champagne at all. Super slow motion on my PVR shows me that they’re drinking American sparkling wine from California [ask anyone from France and watch them be outraged at this being called Champagne even though we mean no harm – WE MEAN NO HARM!] .
And how much does it cost? Less than $15!
These players earn obscene amounts of money – the team is owned by Rogers Communications – who i pay a thousand dollars a month for my cell phone – and they drink $15 bubbly. Awesome! And they also drank Korbel, which is also less than $15 a bottle.
So my point here? I think we could all afford $15 per bottle to shake up and spray all over each other if the Jays in the ALCS! Do it, nobody from France is watching baseball anyway.